Side Dishes / Salads

Mixed Greens Salad

A blend of arugula, frisee, mache, radicchio, mizuno, and red leaf lettuce served with balsamic vinaigrette dressing

Cole Slaw

Crisp red and green cabbage mixed with shredded carrots and combined with a creamy housemade dressing

Baked Beans

Stewed with apple-wood bacon, our signature rub, brown sugar, and housemade sauce

Potato Salad

Potatoes, celery, onions, and carrots tossed in a creamy dressing and garnished with chopped parsley

Macaroni and Cheese

A mixed blend of cheeses and macaroni noodles

Pesto Bowtie Pasta

Genovese-style pesto and sun-dried tomatoes topped with Parmigiano-Reggiano cheese

Corn on the Cob

Tender, sweet corn brushed with our signature rub and housemade garlic oil

Fruit Salad

A seasonal mix of fruits and berries

Collard Greens

Collard greens braised in vegetable stock and finished with housemade garlic oil, red wine vinegar, and our signature rub

Candied Sweet Potatoes

Sweet potatoes candied in brown sugar with butter, cinnamon, and nutmeg

Marsala Glazed Cremini Mushrooms

Cremini mushrooms braised with balsamic vinegar, housemade garlic oil, marsala wine, and our signature rub

Spinach Salad

Spinach, feta cheese, dried cranberries, and crushed walnuts served with a balsamic vinaigrette dressing

Quinoa Salad

Organic quinoa, chopped walnuts, parsley, cucumber, carrots, dried cranberries, and crumbled feta tossed in balsamic vinegar and housemade garlic oil.

Herb Roasted Beets

Roasted beets tossed in a balsamic vinaigrette and topped with baby arugula and crumbled feta cheese

Haricot Verts

Trimmed haricot verts raw in housemade garlic oil, balsamic vinegar, and our signature rub

* Vegan/gluten free options available upon request

Image processing & editing: Teresa Tam Studio Web design & layout: VGo Designs
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