Sides & Salads
Mixed Greens Salad
A blend of arugula, frisee, mache, radicchio, mizuno, and red leaf lettuce served with balsamic vinaigrette dressing.
Potato Salad
Potatoes, celery, onions, and carrots tossed in a creamy dressing and garnished with chopped parsley.
Corn on the Cob
Tender, sweet corn brushed with our signature rub and homemade garlic oil.
Candied Sweet Potato
Sweet potato candied in brown sugar with butter, cinnamon, and nutmeg.
Quinoa Salad (Only available for catering orders for 10 or more people)
Organic quinoa, chopped walnuts, parsley, cucumber, carrots, dried cranberries, and crumbled feta cheese tossed in balsamic vinegar and house made garlic oil.
Cole Slaw
Crisp red and green cabbage mixed with shredded carrots and combined with a creamy house made dressing.
Mac & Cheese
A mixed blend of cheese and macaroni noodles.
Fruit Salad
A seasonal mix of fruits and berries.
Marsala Glazed Cremini Mushrooms (Temporarily discontinued)
Cremini mushrooms braised with balsamic vinegar, house made garlic oil, marsala wine, and our signature rub.
Herb Roasted Beets
Roasted beets tossed in balsamic vinaigrette dressing and topped with baby arugula and crumbled feta cheese.
Baked Beans
Stewed with apple-wood bacon, our signature rub, brown sugar, and house made sauce.
Pesto Bow Tie Pasta
Genovese-style pesto and sun-dried tomatoes topped with Parmigiano-Reggiano cheese.
Collard Greens
Collard greens braised in vegetable stock and finished with house made garlic oil, red wine vinegar, and our signature rub.
Spinach Salad
Spinach, feta cheese, dried cranberries, and crushed walnuts served with a balsamic vinegrette dressing.
Haricot Verts
Trimmed haricot verts raw in house made garlic oil, balsamic vinegar, and our signature rub.