Meats
Pulled Pork
Whole bone-in pork shoulder marinated in our signature rub and gently smoked for 14 hours.
Chicken Apple Sausage (Only available for catering orders for 10 or more people and bulk meat orders)
Sausages lightly smoked for two hours and finished with our signature rub.
Beef Brisket
Angus beef seasoned in our signature rub and slowly smoked for 14 hours.
Louisiana Hot Links
All beef sausages smoked for two hours and finished with our signature rub.
Rotisserie Chicken (Only available for catering orders for 10 or more people and bulk meat orders)
Whole chicken lightly seasoned with our signature rub.
Pork Spareribs
Seasoned with our signature rub and smoked for four hours until tender.